Intense dark fruits are supported by notes of Cuban cigars, dark chocolate and hints of leather. A charismatic Cabernet Sauvignon with complex tannin, deep structure and a rich textured finish.
Will combine superbly with oxtail, lamb shanks, slow cooked meat dishes and roasts.
Blaauwklippen Cabernet Sauvignon 2013 (6/case) (R99/BOTTLE)
Analysis
Alcohol Volume: 14.56%
Residual Sugar g/l: 2.60
Total Acidity g/l: 5.40
pH: 3.54
CharacterIntense dark fruits are supported by notes of Cuban cigars, dark chocolate and hints of leather. A charismatic Cabernet Sauvignon with complex tannin, deep structure and a rich textured finish.
Preparation of WineCabernet Sauvignon grapes were handpicked at full ripeness and taken to the cellar for prompt processing. Cold maceration was followed by wild whole berry fermentation in stainless steel tanks with regular pump-overs. The wine was matured in 4500L oak vats & small oak barrels for 30 months.
Suggested FoodWill combine superbly with oxtail, lamb shanks, slow cooked meat dishes and roasts.