Aromas of plum, raisin,dried fruit, spice, cinnamon, and rooibos, with a palate that is rich, ripe, spicy and smooth, with concentrated layers of complexity.
Wine pairs perfectly with venison / game, potjiekos, cheese, and liver.
Blaauwklippen Zinfandel 2013 (6/case) (R132/BOTTLE)
Analysis
Alcohol Volume: 14.97%
Residual Sugar g/l: 2.4
Total Acidity g/l: 5.3
pH: 3.68
CharacterAromas of plum, raisin,dried fruit, spice, cinnamon, and rooibos, with a palate that is rich, ripe, spicy and smooth, with concentrated layers of complexity.
Preparation of WineSpontaneous fermentation with natural yeast. Cold soak before fermentation.Extended skin contact after alcoholic fermentation. Matured for 18 months in French and Romanian oak barrels.
Suggested FoodWine pairs perfectly with venison / game, potjiekos, cheese, and liver.