This classically styled Bordeaux blend was made up through a careful selection process to find those barrels that would complement one another best and give the utmost expression of the Diemersdal vineyards and winery. The nose shows lead-pencil shavings, fresh red berries and blackcurrants. On the palate all components are in balance with a lengthy elegant finish.
Food suggestions:
Classic “old-world” dishes such as roast lamb with fresh garden vegetables.
Diemersdal MM Louw Estate Red (6/case) (R289/BOTTLE)
Origin: Durbanville; South Africa
Blend: 65% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 4% Petit Verdot, 3% Malbec
Winemaker’s notes:
This classically styled Bordeaux blend was made up through a careful selection process to find those barrels that would complement one another best and give the utmost expression of the Diemersdal vineyards and winery. The nose shows lead-pencil shavings, fresh red berries and blackcurrants. On the palate all components are in balance with a lengthy elegant finish.
Analysis:
Alc: 14.5%
Total Acid: 6.5g/l
RS: 1.9g/l
pH: 3.88
Maturation:
22 months oak maturation in 70% new 225L French oak barrels.
Food suggestions:
Classic “old-world” dishes such as roast lamb with fresh garden vegetables.
Awards:
2011 vintage: SA Top 100 Wines ‘13
2010 vintage: Double Gold – China Wine Awards ‘12
2009 vintage: 4½ Stars – Platter Wine Guide ‘12
2008 vintage: 4½ Stars – Platter Wine Guide ‘11