WINEMAKER’S COMMENTS
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.
MATURATION
Great now, and will improve for 4 years.
FOOD PAIRING
Particularly good with light and medium flavoured meals, such as pizza and braai.
Thelema Mountain Red 2014 (6/case) (R79/BOTTLE)
The 2013 has a touch more Petit Verdot in the blend, resulting in lovely upfront fruit aromas and soft spice on the palate.
Spicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.
MATURATION
Great now, and will improve for 4 years.
FOOD PAIRING
Particularly good with light and medium flavoured meals, such as pizza and braai.
WINEMAKING PRACTICES
Blend Shiraz: 37%, Petit Verdot: 25%, Cabernet Sauvignon: 23%, Merlot: 10%, Grenache 4%, Cabernet Franc: 1%
WINE DETAILS
Residual Sugar 1.5 g/l
pH 3.65
Total acid 4.9 g/l
Alcohol 14.5%Wood Maturation: All components 18 months in 2nd, 3rd and 4th fill barrels
Method: Portions of our younger vineyards are selected for this fruit-driven yet complex wineWINEMAKER’S COMMENTS
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.